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This Cajun side-dish features Bag white long-cooking rice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Trish’S Lazy Black Beans ‘N Rice Recipe
Description
This Cajun side-dish features Bag white long-cooking rice. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(pinch saffron for rice - Optional) 1 cn Progresso or Goya black Beans x Cajun seasoning - Tony Chachere's cajun seasoning (to taste) x Pepper x Garlic x (no salt necessary with the Other seasoning) x Salsa or picante sauce x Chopped chives
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Cook the rice (adding saffron if desired).
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Being Southern, I usually cooking it about 30 minutes to get it good and sticky!
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In another pot, cook the black beans, adding Tony Chachere's, pepper and garlic to taste.
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Serve in large bowls - rice, topped with black beans, topped with a "nest" of salsa and chives.
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This is my favorite quick and easy recipe, bar none
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 16.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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