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This German dessert features Butter; Softened, Sugar, Egg Yolks; Large, Beaten, Egg; Large. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tropfkrapfen (Drop Donuts
Description
This German dessert features Butter; Softened, Sugar, Egg Yolks; Large, Beaten, Egg; Large. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream the butter and sugar.
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Stir in egg yolks and whole egg; blend.
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In a separate bowl,
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sift all dry ingredients except the confectioners' sugar;
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add to creamed mixture, alternating with buttermilk.
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Stir to mix all ingredients.
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Cook by dropping spoonsfuls of dough into 375 degree F deep fat.
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Fry a few at a time, to keep fat temperature constant.
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Turn to brown on all sides.
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Drain on paper towels; sprinkle with confectioners' sugar
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1835.7kcal
- % Daily Value *
- Total Fat 67.2g104%
- Saturated Fat 35.6g178%
- Cholesterol 762.2mg255%
- Sodium 801.0mg34%
- Total Carbohydrate 270.4g91%
- Dietary Fiber 6.5g26%
- Sugars 87.9g
- Protein 35.8g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, blending, butter, confectioners, dessert, donuts, drop, egg, flour, frying, german, large, milk, nutmeg, powder, soda, softened, sour, sugar
