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Tropfkrapfen (Drop Donuts)

Tropfkrapfen (Drop Donuts recipe image
This German dessert features Butter; Softened, Sugar, Egg Yolks; Large, Beaten, Egg; Large. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1835.7
Dietary: Vegetarian
Description
This German dessert features Butter; Softened, Sugar, Egg Yolks; Large, Beaten, Egg; Large. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter; Softened
  • 1 cup Sugar
  • 2 ea Egg Yolks; Large, Beaten
  • 1 ea Egg; Large, Whole, Beaten
  • 4 cup Flour; Unbleached
  • 2 teaspoon Baking Powder
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Baking Soda
  • 3/4 cup Butter OR Sour Milk
  • 1 Confectioners' Sugar
Directions
  1. 1
    Cream the butter and sugar.
  2. 2
    Stir in egg yolks and whole egg; blend.
  3. 3
    In a separate bowl,
  4. 4
    sift all dry ingredients except the confectioners' sugar;
  5. 5
    add to creamed mixture, alternating with buttermilk.
  6. 6
    Stir to mix all ingredients.
  7. 7
    Cook by dropping spoonsfuls of dough into 375 degree F deep fat.
  8. 8
    Fry a few at a time, to keep fat temperature constant.
  9. 9
    Turn to brown on all sides.
  10. 10
    Drain on paper towels; sprinkle with confectioners' sugar

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1835.7kcal
% Daily Value *
Total Fat 67.2g104%
Saturated Fat 35.6g178%
Cholesterol 762.2mg255%
Sodium 801.0mg34%
Total Carbohydrate 270.4g91%
Dietary Fiber 6.5g26%
Sugars 87.9g
Protein 35.8g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, butter, confectioners, dessert, donuts, drop, egg, flour, frying, german, large, milk, nutmeg, powder, soda, softened, sour, sugar
Read it online: https://www.chefs-mate.com/recipe/tropfkrapfen-drop-donuts/