Tropical Fruit Beignet With Mango Coulis And Coconut Ice

This International dessert features Flour, Baking powder, Salt, Milk, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 387.5

Dietary: Vegetarian

Description

This International dessert features Flour, Baking powder, Salt, Milk, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Flour
1 1/2 teaspoon Baking powder
1/2 teaspoon Salt
1/2 cup Milk
1 Egg
1 tablespoon Sugar
3 tablespoon Small diced papayas
3 tablespoon Small diced mango
3 tablespoon Small diced pineapple
3 tablespoon Small diced quava

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Milk, Egg and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 387.5kcal

% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.8g4%
Cholesterol 47.2mg16%
Sodium 2729.6mg114%
Total Carbohydrate 77.4g26%
Dietary Fiber 2.8g12%
Sugars 8.4g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beignet, blending, boiling, coconut, coulis, dessert, diced, egg, flour, fruit, frying, ice, international, mango, milk, papayas, pineapple, powder, quava

Read it online: https://www.chefs-mate.com/recipe/tropical-fruit-beignet-with-mango-coulis-and-coconut-ice/