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Tropical Ice 2

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This Tropical Ice 2 is a vibrant and refreshing frozen dessert that captures the essence of summer in a bowl. Combining the natural sweetness of ripe mashed bananas with the tangy zest of crushed pineapple, orange juice, and lemon, this recipe creates a balanced flavor profile that is both fruity and bright. The addition of maraschino cherries adds pops of color and sweetness, while the base of ginger ale and white wine provides a sparkling, effervescent lift when served. Perfect for parties, warm afternoons, or as a unique twist on traditional fruit punch, this frozen treat is easy to prepare ahead of time. Simply blend, freeze, and serve in chunks with a splash of liquid for an instant refreshment that feels indulgent yet light.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 313.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Tropical Ice 2 is a vibrant and refreshing frozen dessert that captures the essence of summer in a bowl. Combining the natural sweetness of ripe mashed bananas with the tangy zest of crushed pineapple, orange juice, and lemon, this recipe creates a balanced flavor profile that is both fruity and bright. The addition of maraschino cherries adds pops of color and sweetness, while the base of ginger ale and white wine provides a sparkling, effervescent lift when served. Perfect for parties, warm afternoons, or as a unique twist on traditional fruit punch, this frozen treat is easy to prepare ahead of time. Simply blend, freeze, and serve in chunks with a splash of liquid for an instant refreshment that feels indulgent yet light.
Ingredients
  • 4 cups Mashed Bananas
  • 2 cans (20 oz each) Crushed Pineapple, undrained
  • 1 can (10 oz) Maraschino Cherries, drained and chopped
  • 4 cups Orange Juice
  • 2 tablespoons Lemon Juice
  • 1/2 cup Sugar
  • 2 cups Ginger Ale
  • 2 cups White Wine
Directions
  1. 1
    In a large blender, combine the mashed bananas, crushed pineapple with its juice, chopped maraschino cherries, orange juice, lemon juice, and sugar.
  2. 2
    Blend the mixture on high speed until completely smooth and all ingredients are well incorporated.
  3. 3
    Pour the blended mixture into a large freezer-safe container or ice cube trays.
  4. 4
    Cover the container tightly and place it in the freezer. Freeze for at least 6 hours or overnight until the mixture is firm and solid.
  5. 5
    When ready to serve, remove the frozen fruit block from the freezer and let it sit at room temperature for 10-15 minutes to partially thaw.
  6. 6
    Break the frozen fruit mixture into large chunks using a spoon or mallet and place them into a punch bowl.
  7. 7
    Just before serving, pour the ginger ale and white wine over the fruit chunks to taste, stirring gently to combine.
  8. 8
    Serve immediately while the ginger ale is still cold and fizzy.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 313.6kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4.4mg1%
Total Carbohydrate 81.2g28%
Dietary Fiber 9.0g36%
Sugars 48.8g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a non-alcoholic version, substitute the white wine with additional white grape juice or more ginger ale.

Ensure the pineapple is not drained completely; the juice helps bind the mixture and adds sweetness.

If using ice cube trays, you can serve individual portions by dropping a cube into a glass and topping with ginger ale and wine.

Taste the mixture before freezing and adjust sugar if your bananas are not very ripe or if you prefer a sweeter punch.

This punch freezes best in a shallow container for easier breaking into chunks.

Keywords: tropical, ice, fruit punch, frozen dessert, banana, pineapple, orange juice, ginger ale, white wine, maraschino cherries, party drink, refreshing, summer treat, blender, chilled, cocktail, mocktail, easy recipe, make ahead, fruit salad
Read it online: https://www.chefs-mate.com/recipe/tropical-ice-2/