This International salad features Vinegar 1 c Torn curly endive, Lime juice 1 c Torn escarole, Sugar 1 Fresh, Salt And cut into pieces, Dry mustard 3 lg Oranges — peeled &. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Troplcal Salad Bar
Description
This International salad features Vinegar 1 c Torn curly endive, Lime juice 1 c Torn escarole, Sugar 1 Fresh, Salt And cut into pieces, Dry mustard 3 lg Oranges -- peeled &. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small saucepan, bring vinegar and lime juice to a boil. In a medium bowl, combine the sugar, salt, mustard, celery seed and paprika. Add lime juice mixture and stir until sugar dissolves. Whisk in oil and onion until dressing is well mixed and slightly thickened; transfer to a jar or serving dish. Chill. Just before serving, place greens in a large bowl. Arrange fruit on a plate or in a shallow bowl and sprinkle with coconut. Pass greens, fruit and dressing separately or place on a buffet. Yield: 6-8 servings
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Grated onion Pineapple -- trimmed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 753.5kcal
- % Daily Value *
- Total Fat 60.7g94%
- Saturated Fat 9.0g45%
- Cholesterol 0.0mg0%
- Sodium 4900.0mg205%
- Total Carbohydrate 54.2g19%
- Dietary Fiber 3.7g15%
- Sugars 47.3g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
banana, bar, boiling, celery, coconut, curly, cut, dry, endive, escarole, firm, flaked, fresh, international, juice, leaf, lettuce, lime, mustard, oll
