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This International main features Fish, cooked, Eggs, hard cooked, Butter or other fat. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Trout Breakfast Kedgeree
Description
This International main features Fish, cooked, Eggs, hard cooked, Butter or other fat. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste 1 c Rice, cooked KEDGEREE ( A Breakfast Dish ) Free the fish from skin and bone.
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Melt the fat in a frying pan.
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Add the fish and stir gently.
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Put in the rice and the whites of the eggs, cut into small pieces and seasoned with salt and pepper.
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Move the frying pan gently over the fire until the contents are thoroughly heated.
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Serve on a hot platter with the yolks of the eggs pressed through a strainer sprinkled over the top.
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Generalized recipe made specific for trout.
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FISHING IN LOUISIANA published 1933
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 275.6kcal
- % Daily Value *
- Total Fat 16.9g26%
- Saturated Fat 8.8g45%
- Cholesterol 92.2mg31%
- Sodium 162.4mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 27.7g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, butter, cooked, eggs, fat, fish, frying, hard, international, kedgeree, main, other, title, trout
