Trout Marguery 2

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Trout Marguery 2 recipe image
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Trout Marguery 2

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 507.3

Description

This Mediterranean main features Tenderloin of trout. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste Watercress of parsley 3 tb Olive oil Pepper to taste

Nutrition Facts

Servings 8

Amount Per Serving
Calories 507.3kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 3.4g17%
Cholesterol 252.0mg84%
Sodium 194.1mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 88.5g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fish, main, marguery, mediterranean, tenderloin, title, trout, homemade, easy, quick
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