Trout Marguery 2

This Mediterranean main features Tenderloin of trout. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 507.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean main features Tenderloin of trout. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Tenderloin of trout

Directions

1
Salt to taste Watercress of parsley 3 tb Olive oil Pepper to taste

Nutrition Facts

Servings 8

Amount Per Serving
Calories 507.3kcal

% Daily Value *
Total Fat 10.6g17%
Saturated Fat 3.4g17%
Cholesterol 252.0mg84%
Sodium 194.1mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 88.5g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fish, main, marguery, mediterranean, tenderloin, title, trout, homemade, easy, quick

Read it online: https://www.chefs-mate.com/recipe/trout-marguery-2/