Trout Served Cold In Aspic

This Latin-American main features Trout, Tomato sauce, Gelatin. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Latin American

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 71.0

Dietary: Gluten-free

Description

This Latin-American main features Trout, Tomato sauce, Gelatin. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Poached Trout
1 cup Tomato sauce
4 teaspoon Gelatin

Directions

1
Parsley Lemon slices If you'd like to
2
serve the trout as a fish course in aspic,
3
let the trout
4
cool in the liquor, then
5
remove and
6
drain the trout.
7
Strain the liquor the trout were simmered in,
8
add to it the tomato sauce, and over fire
9
stir in the gelatin.
10
Stir over low heat just until the gelatin melts.
11
Set gelatin liquid in refrigerator until it cools but is not as yet "
12
set ."
13
Arrange trout in a flat dish,
14
pour over them the aspic, and
15
allow to
16
set .
17
Arrange parsley and then lemon slices around the trout and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 71.0kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Cholesterol 14.2mg5%
Sodium 304.8mg13%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.9g4%
Sugars 2.1g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aspic, cold, fish, gelatin, latin-american, main, sauce, seafood, served, simmering, title, tomato, trout

Read it online: https://www.chefs-mate.com/recipe/trout-served-cold-in-aspic/