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This Latin-American main features Trout, Tomato sauce, Gelatin. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Trout Served Cold In Aspic
Description
This Latin-American main features Trout, Tomato sauce, Gelatin. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parsley Lemon slices If you'd like to
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serve the trout as a fish course in aspic,
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let the trout
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cool in the liquor, then
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remove and
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drain the trout.
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Strain the liquor the trout were simmered in,
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add to it the tomato sauce, and over fire
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stir in the gelatin.
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Stir over low heat just until the gelatin melts.
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Set gelatin liquid in refrigerator until it cools but is not as yet "
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set ."
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Arrange trout in a flat dish,
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pour over them the aspic, and
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allow to
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set .
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Arrange parsley and then lemon slices around the trout and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 71.0kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.4g2%
- Cholesterol 14.2mg5%
- Sodium 304.8mg13%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.9g4%
- Sugars 2.1g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
aspic, cold, fish, gelatin, latin-american, main, sauce, seafood, served, simmering, title, tomato, trout
