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This International main features Honey. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Trout With Cream & Honey Sauce
Description
This International main features Honey. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter Whole almonds, skinned 4 ts Fresh heavy
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cream 1 ts Lemon juice Trout Flour (seasoned to taste) Milk (to
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soak trout in)
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Chop the almonds finely.
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Prepare the fish, wash and dry and then soak in milk for 5-10 minutes.
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Toss in seasoned four.
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Melt half the butter in the frying pan, and fry the fish for 5-7 minutes on each side.
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Make the sauce by melting the rest of the butter, adding the chopped almonds.
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Saute for a few minutes.
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add the honey and lemon juice; bring carefully to simmering point, and
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add the
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cream last, making sure the temperature is fairly low so it won't curdle.
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Pour over the fried fish, and serve garnished with lemon
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.0g0%
- Sugars 1.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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