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This International main features Oz. trout fillets. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Trout With Horseradish Sauce
Description
This International main features Oz. trout fillets. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dry vermouth; or white wine 1 tb Dill; minced 1/2 c Sour
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cream 2 sm Cucumbers; sliced 1 White horseradish; drained Bring enough vermouth or wine to rolling
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boil .
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Add trout to the raised rack and continue at a rolling
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boil allowing trout to steam for 9 to 10 minutes.
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Remove from rack and cool.
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Combine sour cream, horseradish and dill weed for dressing.
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Trout may be served cool or cold with sour cream dressing.
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Garnish with cucumbers slices, if desired
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 148.0kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.1g6%
- Cholesterol 57.0mg19%
- Sodium 44.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 22.0g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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