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This International dessert features Chocolate, Butter, Powdered sugar, Fresh cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Truffes Au Chocolat (Chocolate Truffles
Description
This International dessert features Chocolate, Butter, Powdered sugar, Fresh cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put cream, butter and grated chocolate into a pan.
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The chocolate need not be grated fine.
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cream can be replaced by skimming the top off raw milk poured into a wide basin and allowed to settle.
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Melt butter, chocolate, and cream in a double boiler, stirring to mix well.
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When melted,
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remove the double boiler from the fire, leaving the hot water in the bottom pan to keep it warm.
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Sift the powdered sugar in slowly, so that it will not form lumps, stirring constantly.
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Let stand 24 hr.
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in a cool place.
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(In winter, 12 hr.
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in a cold room will do.) At the end of this time,
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cut a piece of this chocolate about the size of a small nut, using a knife or spoon.
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Roll it into a ball in the palm of the hand until the outside of the bonbon begins to melt a little.
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Then roll it in grated or granulated chocolate, which will stick to it perfectly.
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Let stand 2 hr.
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before serving, but in a
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place that is not too cold, because these truffles are better when they are a little soft.
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Instead of rolling them into balls, you can also shape them to look more like truffles
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 898.4kcal
- % Daily Value *
- Total Fat 55.6g86%
- Saturated Fat 34.3g172%
- Cholesterol 88.9mg30%
- Sodium 260.3mg11%
- Total Carbohydrate 94.5g32%
- Dietary Fiber 8.2g33%
- Sugars 84.7g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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