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Truffes Au Chocolat (Chocolate Truffles

Truffes Au Chocolat (Chocolate Truffles recipe image
This International dessert features Chocolate, Butter, Powdered sugar, Fresh cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 898.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Chocolate, Butter, Powdered sugar, Fresh cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ounce Chocolate
  • 1 1/2 ounce Butter
  • 2 ounce Powdered sugar
  • 2 tablespoon Fresh cream
Directions
  1. 1
    Put cream, butter and grated chocolate into a pan.
  2. 2
    The chocolate need not be grated fine.
  3. 3
    cream can be replaced by skimming the top off raw milk poured into a wide basin and allowed to settle.
  4. 4
    Melt butter, chocolate, and cream in a double boiler, stirring to mix well.
  5. 5
    When melted,
  6. 6
    remove the double boiler from the fire, leaving the hot water in the bottom pan to keep it warm.
  7. 7
    Sift the powdered sugar in slowly, so that it will not form lumps, stirring constantly.
  8. 8
    Let stand 24 hr.
  9. 9
    in a cool place.
  10. 10
    (In winter, 12 hr.
  11. 11
    in a cold room will do.) At the end of this time,
  12. 12
    cut a piece of this chocolate about the size of a small nut, using a knife or spoon.
  13. 13
    Roll it into a ball in the palm of the hand until the outside of the bonbon begins to melt a little.
  14. 14
    Then roll it in grated or granulated chocolate, which will stick to it perfectly.
  15. 15
    Let stand 2 hr.
  16. 16
    before serving, but in a
  17. 17
    place that is not too cold, because these truffles are better when they are a little soft.
  18. 18
    Instead of rolling them into balls, you can also shape them to look more like truffles

Nutrition Facts

Servings 1

Amount Per Serving
Calories 898.4kcal
% Daily Value *
Total Fat 55.6g86%
Saturated Fat 34.3g172%
Cholesterol 88.9mg30%
Sodium 260.3mg11%
Total Carbohydrate 94.5g32%
Dietary Fiber 8.2g33%
Sugars 84.7g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chocolat, chocolate, christmas, cream, dessert, fresh, holiday, international, powdered, sugar, title, truffes, truffles, vegetarian
Read it online: https://www.chefs-mate.com/recipe/truffes-au-chocolat-chocolate-truffles-2/