Truffle And Brie Mashed Potato

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Servings: 41 Difficulty: Intermediate
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This decadent Truffle Mashed Potatoes with Brie dish brings luxury to the table with its creamy texture and rich flavors. The combination of smooth mashed potatoes, brie cheese, and the aromatic essence of truffle oil creates a comforting yet sophisticated side dish. Topped with freshly grated black truffles, it adds an indulgent touch to any meal, perfect for special occasions or a gourmet twist on a classic.
Truffle and brie mashed potato side dish
Truffle and brie mashed potato side dish
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Truffle And Brie Mashed Potato

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 41 Calories: 680

Description

This decadent Truffle Mashed Potatoes with Brie dish brings luxury to the table with its creamy texture and rich flavors. The combination of smooth mashed potatoes, brie cheese, and the aromatic essence of truffle oil creates a comforting yet sophisticated side dish. Topped with freshly grated black truffles, it adds an indulgent touch to any meal, perfect for special occasions or a gourmet twist on a classic.

Ingredients

Directions

  1. Bring a pan of cold water to a boil with the peeled potatoes
  2. Simmer for 15-20 minutes until tender when pierced with a knife
  3. Put the cooked potato through a ricer or a mouli with butter after draining
  4. Meanwhile, heat milk and cream in a pan and add the mashed potatoes.
  5. After adding the salt, fold in the brie and truffle oil
  6. Fresh black truffles shaved or grated on top to taste

Nutrition Facts

Servings 41

Amount Per Serving
Calories 680kcal
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