Truffle And Brie Mashed Potato
This decadent Truffle Mashed Potatoes with Brie dish brings luxury to the table with its creamy texture and rich flavors. The combination of smooth mashed potatoes, brie cheese, and the aromatic essence of truffle oil creates a comforting yet sophisticated side dish. Topped with freshly grated black truffles, it adds an indulgent touch to any meal, perfect for special occasions or a gourmet twist on a classic.
Description
This decadent Truffle Mashed Potatoes with Brie dish brings luxury to the table with its creamy texture and rich flavors. The combination of smooth mashed potatoes, brie cheese, and the aromatic essence of truffle oil creates a comforting yet sophisticated side dish. Topped with freshly grated black truffles, it adds an indulgent touch to any meal, perfect for special occasions or a gourmet twist on a classic.
Ingredients
- 200g potatoes
- 20 ml milk
- 20ml double cream
- 1 tbsp butter
- 1tsp truffle oil
- 60g brie
- 60g brie
Directions
- 1 Bring a pan of cold water to a boil with the peeled potatoes
- 2
Simmer for 15-20 minutes until tender when pierced with a knife- 3
Put the cooked potato through a ricer or a mouli with butter after draining- 4
Meanwhile, heat milk and cream in a pan and add the mashed potatoes.- 5
After adding the salt, fold in the brie and truffle oil- 6
Fresh black truffles shaved or grated on top to taste - 2