Truffle General Instructions, Part 2

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Line a baking sheet with wax paper. Scoop the truffle mixture into. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Truffle General Instructions, Part 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 26.5

Description

This International dessert features Line a baking sheet with wax paper. Scoop the truffle mixture into. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. rounded teaspoonfuls and drop the mounds onto the paper.
  2. Dust your hands with either confectioners' sugar or cocoa, and roll the mounds into smooth balls.
  3. Place in the freezer for 1 hour or overnight.
  4. Make the coating: 3.
  5. Place the chopped chocolate in a microwave-safe medium glass bowl and
  6. heat on high power for 1 minute.
  7. Stir until smooth.
  8. If the chocolate is still fairly solid, heat for another 30 seconds.
  9. Stir the mixture until smooth.
  10. If there still seem to be several unmelted pieces of chocolate,
  11. heat again for about 20 seconds, and then
  12. stir .
  13. Be careful, as the chocolate should not get too hot.
  14. Stir in other coating ingredient if used (ground coffee or praline).
  15. Coat the truffles: 5.
  16. Remove truffles from the freezer.
  17. Drop a truffle into the chocolate coating.
  18. Using 2 forks,
  19. roll it around to
  20. coat it thoroughly, then lift, letting the excess chocolate drip off.
  21. Return to the baking sheet.
  22. If desired, use a fork to drip a thin, decorative swirl of choclate over the top.
  23. Repeat with the remaining truffles.
  24. Let the truffles set in the freezer for about 1 hour.
  25. Refrigerate in an airtight container for up to 2 weeks or freeze for up to 6 months.
  26. Remove from the freezer about 20 minutes before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 26.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7000.0mg292%
Total Carbohydrate 13.5g5%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, general, instructions, international, line, microwave, mixture, paper, part, scoop, sheet, title, truffle, vegan, wax
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