Truffles Royale

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Truffles Royale

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1197.0

Description

This International dessert features Whipping cream, Butter, Orange liqueur, Semi sweet chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dipping: 8 Squares unsweetened -chocolate Combine cream and butter.
  2. Bring to a boil over medium heat.
  3. Remove from heat; add ligueur and chocolate.
  4. Stir until chocolate is entirely melted.
  5. chill mexture until firm enough to handle, about 3-4 hours.
  6. Using a teaspoon, form and roll mixture into small balls.
  7. Chill for another hour.
  8. Partially melt chocolate.
  9. Then place chocolate over saucepan of lukewarm water (approx 88F) Place chilled truffle on a fork.
  10. Dip into chocolate; gently scrape away excess chocolate from under tines of fork.
  11. Place on waxed paper lined trays.
  12. Chill until chocolate is set

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1197.0kcal
% Daily Value *
Total Fat 77.3g119%
Saturated Fat 47.3g237%
Cholesterol 81.8mg28%
Sodium 140.8mg6%
Total Carbohydrate 105.9g36%
Dietary Fiber 17.5g70%
Sugars 90.1g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chocolate, christmas, cream, dessert, international, liqueur, orange, royale, semi, sweet, title, truffles, vegetarian, whipping
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