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Truffles

Truffles recipe image
These classic chocolate truffles are the epitome of simple elegance. Made with just four ingredients&# 226;ÂÂsemisweet chocolate, heavy cream, butter, and brandyâÂÂthey deliver an intensely rich, smooth, and silky texture that melts instantly on the tongue. The brandy adds a sophisticated depth of flavor that complements the deep cocoa notes perfectly. While they look professional, they are surprisingly easy to make at home. These decadent treats are perfect for holiday gift-giving, special dinner parties, or as a luxurious end-of-meal indulgence. Roll them in cocoa powder for a traditional finish, or get creative with other coatings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 36
Calories: 511.6
Dietary: Gluten-free, Vegetarian
Description
These classic chocolate truffles are the epitome of simple elegance. Made with just four ingredients&# 226;ÂÂsemisweet chocolate, heavy cream, butter, and brandyâÂÂthey deliver an intensely rich, smooth, and silky texture that melts instantly on the tongue. The brandy adds a sophisticated depth of flavor that complements the deep cocoa notes perfectly. While they look professional, they are surprisingly easy to make at home. These decadent treats are perfect for holiday gift-giving, special dinner parties, or as a luxurious end-of-meal indulgence. Roll them in cocoa powder for a traditional finish, or get creative with other coatings.
Ingredients
  • 1/2 pound Chocolate, semisweet;choppd
  • 2/3 cup Cream, heavy
  • 1 1/2 tablespoon Brandy; or cognac
  • 2 tablespoon Butter; room temp
  • 2 3/4 oz Cocoa powder; unsweetened
  • 1 container Sprinkles, chocolate (optional)
Directions
  1. 1
    Place chopped semisweet chocolate in a large heat-proof bowl.
  2. 2
    Bring heavy cream in a saucepan over medium heat just to a boil.
  3. 3
    Pour the boiling cream all at once over the chocolate.
  4. 4
    Let sit for 5 minutes, then whisk briskly until the mixture is completely smooth and glossy.
  5. 5
    Whisk in the brandy until fully incorporated and smooth.
  6. 6
    Refrigerate the ganache for 30 minutes, until thickened and completely cool.
  7. 7
    Using a rubber spatula, stir and mash the room-temperature butter into the chocolate mixture bit by bit until completely incorporated.
  8. 8
    Return the mixture to the fridge to chill until firm but not hard; it should be chilled enough to hold a shape but still soft enough to mold.
  9. 9
    Dust your hands generously with cocoa powder.
  10. 10
    Shape small bits of the chocolate mixture into 1-inch balls.
  11. 11
    If the mixture softens too much while shaping, chill it briefly in the fridge before continuing.
  12. 12
    Roll each ball in cocoa powder or chocolate sprinkles until well-coated.
  13. 13
    Place the coated truffles on waxed paper to set.
  14. 14
    Store finished truffles in paper candy cups in an airtight container with waxed paper between layers.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 511.6kcal
% Daily Value *
Total Fat 37.5g58%
Saturated Fat 22.8g115%
Cholesterol 60.1mg21%
Sodium 65.4mg3%
Total Carbohydrate 34.5g12%
Dietary Fiber 6.2g25%
Sugars 27.1g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: truffles, chocolate, ganache, dessert, brandy, candy, holiday, christmas, homemade, gift, chocolate truffles, semisweet chocolate, heavy cream, butter, cocoa powder, confection, indulgent, rich, silky
Read it online: https://www.chefs-mate.com/recipe/truffles/