Tulsa Fire Department Chili

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Servings: 6 servings Difficulty: Intermediate
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Hearty beef chili with pinto beans and a flour-thickened base, served over spaghetti
Tulsa Fire Department Chili recipe image
Tulsa Fire Department Chili recipe image
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Tulsa Fire Department Chili

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 1317

Description

This robust Tulsa Fire Department Chili delivers a deep, savory flavor profile that warms the soul. Unlike many modern chilis, this version relies on a thickening agent made from flour and water to achieve a rich, stew-like consistency rather than relying solely on beans. The ground beef is slow-simmered with aromatic onions, garlic, cumin, and chili powder, creating a complex base that pairs perfectly with the acidity of tomato sauce. It is a classic comfort food dish, ideal for cold evenings, family gatherings, or potlucks. Traditionally served over a bed of cooked spaghetti, this chili offers a satisfying texture and bold taste that makes it a favorite among those who appreciate no-nonsense, hearty American cuisine. Simple ingredients transform into a meal that feels both rustic and refined.

Ingredients

Directions

  1. In a large heavy-bottomed pot or Dutch oven, brown the ground beef and chopped onion over medium-high heat, breaking up the meat with a spoon.
  2. Drain excess grease from the pot, leaving about 1-2 tablespoons for flavor.
  3. Stir in the chili powder, ground cumin, salt, and crushed garlic, cooking for 1 minute until fragrant.
  4. Add the beef broth and tomato sauce to the pot, stirring to combine with the meat mixture.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes.
  6. Add the canned pinto beans to the pot and continue simmering uncovered for an additional 15 minutes.
  7. In a small bowl, whisk together the flour and water until smooth to create a slurry.
  8. Stir the flour slurry into the chili and cook for another 5 minutes, stirring frequently, until the chili has thickened to your desired consistency.
  9. Serve hot over cooked spaghetti or with crackers.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1317kcal
% Daily Value *
Total Fat 67g104%
Saturated Fat 26g130%
Cholesterol 333mg112%
Sodium 5841mg244%
Total Carbohydrate 47g16%
Dietary Fiber 16g64%
Sugars 6g
Protein 125g250%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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