Tulsa Fire Department Chili

This robust Tulsa Fire Department Chili delivers a deep, savory flavor profile that warms the soul. Unlike many modern chilis, this version relies on a thickening agent made from flour and water to achieve a rich, stew-like consistency rather than relying solely on beans. The ground beef is slow-simmered with aromatic onions, garlic, cumin, and chili powder, creating a complex base that pairs perfectly with the acidity of tomato sauce. It is a classic comfort food dish, ideal for cold evenings, family gatherings, or potlucks. Traditionally served over a bed of cooked spaghetti, this chili offers a satisfying texture and bold taste that makes it a favorite among those who appreciate no-nonsense, hearty American cuisine. Simple ingredients transform into a meal that feels both rustic and refined.

Cooking Method: Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1317

Description

This robust Tulsa Fire Department Chili delivers a deep, savory flavor profile that warms the soul. Unlike many modern chilis, this version relies on a thickening agent made from flour and water to achieve a rich, stew-like consistency rather than relying solely on beans. The ground beef is slow-simmered with aromatic onions, garlic, cumin, and chili powder, creating a complex base that pairs perfectly with the acidity of tomato sauce. It is a classic comfort food dish, ideal for cold evenings, family gatherings, or potlucks. Traditionally served over a bed of cooked spaghetti, this chili offers a satisfying texture and bold taste that makes it a favorite among those who appreciate no-nonsense, hearty American cuisine. Simple ingredients transform into a meal that feels both rustic and refined.

Ingredients

ground beef
beef broth
onion, chopped
canned pinto beans
chili powder
tomato sauce
ground cumin
flour
salt
water
garlic, crushed

Directions

1
In a large heavy-bottomed pot or Dutch oven, brown the ground beef and chopped onion over medium-high heat, breaking up the meat with a spoon.
2
Drain excess grease from the pot, leaving about 1-2 tablespoons for flavor.
3
Stir in the chili powder, ground cumin, salt, and crushed garlic, cooking for 1 minute until fragrant.
4
Add the beef broth and tomato sauce to the pot, stirring to combine with the meat mixture.
5
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes.
6
Add the canned pinto beans to the pot and continue simmering uncovered for an additional 15 minutes.
7
In a small bowl, whisk together the flour and water until smooth to create a slurry.
8
Stir the flour slurry into the chili and cook for another 5 minutes, stirring frequently, until the chili has thickened to your desired consistency.
9
Serve hot over cooked spaghetti or with crackers.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1317kcal

% Daily Value *
Total Fat 67g104%
Saturated Fat 26g130%
Cholesterol 333mg112%
Sodium 5841mg244%
Total Carbohydrate 47g16%
Dietary Fiber 16g64%
Sugars 6g
Protein 125g250%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/tulsa-fire-department-chili/