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Tuna-Cheese Salad Mold

Tuna-Cheese Salad Mold recipe image
This Tuna-Cheese Salad Mold is a nostalgic throwback to mid-century entertaining, offering a creamy, savory bite that is both satisfying and elegant. The combination of flaked tuna, sharp cheddar cheese, and tangy lemon juice creates a rich flavor profile, while the gelatin base provides a unique, firm texture that holds the ingredients together beautifully. Perfect for potlucks, holiday gatherings, or as a sophisticated starter, this dish is chilled and sliced for easy serving. It pairs wonderfully with a crisp green salad or light soup, making it a versatile addition to any meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 164
Description
This Tuna-Cheese Salad Mold is a nostalgic throwback to mid-century entertaining, offering a creamy, savory bite that is both satisfying and elegant. The combination of flaked tuna, sharp cheddar cheese, and tangy lemon juice creates a rich flavor profile, while the gelatin base provides a unique, firm texture that holds the ingredients together beautifully. Perfect for potlucks, holiday gatherings, or as a sophisticated starter, this dish is chilled and sliced for easy serving. It pairs wonderfully with a crisp green salad or light soup, making it a versatile addition to any meal.
Ingredients
  • Water
  • Gelatin (1 tbsp each)
  • Chicken broth
  • Cheddar cheese, shredded
  • Mayonnaise
  • Fresh lemon juice
  • Onions, minced
  • Worcestershire sauce
  • Salt
  • Black pepper
  • Canned tuna (1 can)
  • Toasted almonds, slivered
  • Olives, pitted
Directions
  1. 1
    Place 1/2 cup cold water in a small bowl, add the gelatin, and let stand for 5 minutes to soften.
  2. 2
    In a saucepan, heat the chicken broth until very hot, then add the softened gelatin and stir until completely dissolved.
  3. 3
    In a large bowl, place the mayonnaise and slowly add the hot gelatin mixture, stirring constantly to combine.
  4. 4
    Blend in the shredded cheddar cheese, lemon juice, minced onion, Worcestershire sauce, salt, and pepper.
  5. 5
    Chill the mixture until it is slightly thickened, about 30 minutes.
  6. 6
    Lightly oil a 1-quart mold with salad oil and invert it to drain any excess oil.
  7. 7
    Drain the canned tuna and flake it into small pieces.
  8. 8
    Gently fold the flaked tuna, toasted slivered almonds, and sliced olives into the thickened gelatin mixture.
  9. 9
    Pour the mixture into the prepared mold and refrigerate until firm, at least 4 hours or overnight.
  10. 10
    To serve, unmold onto a bed of lettuce and decorate with additional olives.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 164kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 2.3g12%
Cholesterol 21mg8%
Sodium 158mg7%
Total Carbohydrate 1g1%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chilled, classic, cheese, chicken broth, entertaining, gelatin, lemon, mayonnaise, mold, olives, retro, salad, tuna, worcestershire
Read it online: https://www.chefs-mate.com/recipe/tuna-cheese-salad-mold/