Tuna-Cheese Salad Mold
Description
This Tuna-Cheese Salad Mold is a nostalgic throwback to mid-century entertaining, offering a creamy, savory bite that is both satisfying and elegant. The combination of flaked tuna, sharp cheddar cheese, and tangy lemon juice creates a rich flavor profile, while the gelatin base provides a unique, firm texture that holds the ingredients together beautifully. Perfect for potlucks, holiday gatherings, or as a sophisticated starter, this dish is chilled and sliced for easy serving. It pairs wonderfully with a crisp green salad or light soup, making it a versatile addition to any meal.Ingredients
Directions
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Place 1/2 cup cold water in a small bowl, add the gelatin, and let stand for 5 minutes to soften.
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In a saucepan, heat the chicken broth until very hot, then add the softened gelatin and stir until completely dissolved.
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In a large bowl, place the mayonnaise and slowly add the hot gelatin mixture, stirring constantly to combine.
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Blend in the shredded cheddar cheese, lemon juice, minced onion, Worcestershire sauce, salt, and pepper.
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Chill the mixture until it is slightly thickened, about 30 minutes.
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Lightly oil a 1-quart mold with salad oil and invert it to drain any excess oil.
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Drain the canned tuna and flake it into small pieces.
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Gently fold the flaked tuna, toasted slivered almonds, and sliced olives into the thickened gelatin mixture.
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Pour the mixture into the prepared mold and refrigerate until firm, at least 4 hours or overnight.
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To serve, unmold onto a bed of lettuce and decorate with additional olives.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 164kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 2.3g12%
- Cholesterol 21mg8%
- Sodium 158mg7%
- Total Carbohydrate 1g1%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, chilled, classic, cheese, chicken broth, entertaining, gelatin, lemon, mayonnaise, mold, olives, retro, salad, tuna, worcestershire
