Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Butter 1/2 teaspoon Paprika, Onion, chopped 1 c Milk, Flour 2 ea Eggs, Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tuna-Egg Patties
Description
This International main features Butter 1/2 teaspoon Paprika, Onion, chopped 1 c Milk, Flour 2 ea Eggs, Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Grease 8x8x2 inch baking dish.
-
Melt butter in pan and blend in flour, salt and pepper.
-
Cook 2 minutes.
-
Stir in milk and cook until thick.
-
Stir in tuna, pimiento, onion, parsley, salt, paprika.
-
Spread in dish.
-
Refrigerate 1 hour.
-
Cut in 9 squares.
-
Coat with flour.
-
Shape into patties.
-
Beat eggs and water.
-
Dip patties into egg.
-
Coat with crushed flakes.
-
Fry in hot oil for 5 minutes on each side over medium heat.
-
Serve with hot chili sauce.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 164.1kcal
- % Daily Value *
- Total Fat 12.3g19%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 1315.9mg55%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, butter, celery, chopped, corn, crushed, dnsr31, eggs, fish, flakes, flour, frying, international, main, milk, minced, onion, paprika, parsley, patties
