Include in Print View:

Tuna Mushroom Casserole

Tuna Mushroom Casserole recipe image
This International main features Water, Chicken bouillon granules, Green beans; 10oz, frozen, Onion. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 822.8
Description
A comforting and savory casserole featuring flaked tuna, fresh mushrooms, and green beans in a creamy cheese sauce. Topped with browned buttered breadcrumbs, this dish is baked until bubbly and golden. It is a satisfying weeknight meal that serves four and makes excellent use of pantry staples.
Ingredients
  • 1/2 cup Water
  • 1 teaspoon Chicken bouillon granules
  • 1 package Green beans; 10oz, frozen
  • 1 cup Onion, chopped
  • 1 cup Mushrooms, fresh, sliced
  • 1/4 cup Celery, chopped
  • 1 ea Garlic clove, minced
  • 1/2 teaspoon Dill weed
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 4 teaspoon Corn starch
  • 1 1/2 cup Milk
  • 1/2 cup Swiss cheese, shredded
  • 1/4 cup Mayonnaise
  • 2 1/2 cup Noodles, med. cooked,draine
  • 1 can Tuna, (12-1/4oz)
  • 1/3 cup Bread crumbs, dry
  • 1 tablespoon Butter
Directions
  1. 1
    In a large saucepan, bring water and bouillon to a boil, stirring to dissolve.
  2. 2
    Add the next eight ingredients; return to a boil.
  3. 3
    Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.
  4. 4
    Dissolve corn starch in milk; add to the vegetable mixture, stirring constantly.
  5. 5
    Bring to a boil; boil 2 minutes or until thickened.
  6. 6
    Remove from the heat; stir in Swiss cheese and mayonnaise until cheese is melted.
  7. 7
    Fold in noodles and flaked tuna.
  8. 8
    Pour into a greased 2-1/2 quart baking dish.
  9. 9
    Brown bread crumbs in butter.
  10. 10
    Sprinkle on top of casserole.
  11. 11
    Bake, uncovered, at 350 for 25-30 minutes or until heated through

Nutrition Facts

Servings 4

Amount Per Serving
Calories 822.8kcal
% Daily Value *
Total Fat 40.4g63%
Saturated Fat 13.2g66%
Cholesterol 110.9mg37%
Sodium 3260.5mg136%
Total Carbohydrate 61.9g21%
Dietary Fiber 6.0g24%
Sugars 10.6g
Protein 54.7g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10oz, 1214oz, baking, beans, boiling, bouillon, bread, butter, casserole, celery, cheese, chicken, chopped, clove, cooked,draine, corn, crumbs, dill, dry, fish
Read it online: https://www.chefs-mate.com/recipe/tuna-mushroom-casserole/