Tuna Pate
Description
This International main features Canned white albacore tuna, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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packed in oil, drained* 1 c Butter, softened 2 To 3 drops lemon juice 2 To 3 drops Tabasco sauce 10 md Shrimp, cooked, shelled and -minced 3 tb Coarsely chopped pimiento 2 tb Drained tiny capers An inspired and inexpensive seafood hors d'oeuvre.
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salt and freshly ground pepper to taste
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Combine tuna, butter, lemon juice and Tabasco in a food processor or blender, process until mixture is smooth.
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Transfer to a bowl, add shrimp, pimiento and capers, mix well.
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Season with salt and pepper, taste and adjust seasoning (pate must be highly seasoned).
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Pack into a well-oiled 3-cup loaf pan or mold, chill 24 hours.
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To serve, let stand 30 minutes at room temperature, unmold on a plate.
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Garnish with parsley or watercress sprigs and sliced stuffed olives.
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Serve with buttered toast rounds.
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Do not substitute water-packed tuna 10 servings
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 460.0kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 3.8g19%
- Cholesterol 112.5mg38%
- Sodium 110.0mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 70.0g140%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
albacore, blending, canned, international, main, pate, seafood, stuffing, title, tuna, white
