This Tuna & Potato Bake is a hearty, family-friendly dish that combines the earthy goodness of potatoes with the savory richness of tuna. The potatoes are cooked until tender and then layered with a creamy, flavorful sauce and flaked tuna before being baked until golden and bubbly. It&# 226;ÂÂs a perfect weeknight dinner that feels indulgent yet simple to prepare. The combination of soft potatoes and flaky fish creates a satisfying texture contrast in every bite. Serve it warm with a side of green vegetables for a complete meal. This recipe is great for using up leftover potatoes or canned tuna, making it both economical and delicious. ItâÂÂs a comforting choice for chilly evenings or when you need a quick, satisfying main course that everyone will love.
Tuna & Potato Bake.
Description
This Tuna & Potato Bake is a hearty, family-friendly dish that combines the earthy goodness of potatoes with the savory richness of tuna. The potatoes are cooked until tender and then layered with a creamy, flavorful sauce and flaked tuna before being baked until golden and bubbly. It&# 226;ÂÂs a perfect weeknight dinner that feels indulgent yet simple to prepare. The combination of soft potatoes and flaky fish creates a satisfying texture contrast in every bite. Serve it warm with a side of green vegetables for a complete meal. This recipe is great for using up leftover potatoes or canned tuna, making it both economical and delicious. ItâÂÂs a comforting choice for chilly evenings or when you need a quick, satisfying main course that everyone will love.Ingredients
Directions
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Preheat the oven to 180ðC (350ðF).
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Peel and slice the onion thinly.
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Heat the sunflower oil in a large skillet over medium heat.
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Add the sliced onion to the skillet and sauté until softened and translucent, about 5 minutes.
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Add the crushed garlic to the onion and cook for another minute until fragrant.
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Drain the tuna and add it to the skillet, breaking it into flakes with a spoon.
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Mix the tuna with the onion and garlic until well combined.
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Peel and slice the potatoes thinly.
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Layer the sliced potatoes in a baking dish.
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Spread the tuna and onion mixture evenly over the potatoes.
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Pour the sauce over the tuna and potatoes, ensuring even coverage.
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Cover the dish with foil and bake for 20 minutes.
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Remove the foil and bake for an additional 10 minutes until the top is golden brown.
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Let the bake rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 35.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.5mg1%
- Total Carbohydrate 8.1g3%
- Dietary Fiber 1.5g6%
- Sugars 3.7g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer flavor, you can add a splash of cream or milk to the sauce before pouring it over the tuna and potatoes.
If you prefer a crispier top, sprinkle some grated cheese over the bake during the last 5 minutes of cooking.
This dish can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
You can substitute the tuna with canned salmon or chicken for a different flavor profile.
Make sure the potatoes are thinly sliced to ensure they cook evenly and become tender in the allotted time.
