Tuna Quickie Casserole

Servings: 4 Difficulty: Intermediate
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Noodles, broad; uncooked, Water; salted, boiling, Cream of mushroom soup. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Tuna Quickie Casserole recipe image
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Tuna Quickie Casserole

Difficulty: Intermediate
Servings: 4 Calories: 536.0

Description

This International main features Noodles, broad; uncooked, Water; salted, boiling, Cream of mushroom soup. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Buttered breadcrumbs Cook noodles in boiling salted water about 2 minutes.
  2. Cover and remove from heat, and let stand about 10 minutes.
  3. Meanwhile, combine mushroom soup, milk, tuna, and peas.
  4. Rinse noodles with warm water and drain well.
  5. Fold noodles into tuna mixture; pour into a greased 1 quart casserole.
  6. Sprinkle with breadcrumbs and bake at 350 degrees about 30 minutes.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 536.0kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 3.9g20%
Cholesterol 100.2mg34%
Sodium 657.0mg28%
Total Carbohydrate 29.0g10%
Dietary Fiber 5.5g22%
Sugars 6.9g
Protein 61.5g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broad, casserole, cooked, cream, drained, flaked, international, main, milk, mushroom, noodles, peas, quickie, salted, soup, title, tuna, uncooked
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