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This International main features Tuna, drained (6 oz, Salt (to taste, Black Pepper (to taste, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tuna Salad
Description
This International main features Tuna, drained (6 oz, Salt (to taste, Black Pepper (to taste, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Paprika Drain the tuna and break it up into small sized chunks.
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Add all dry ingredients; salt, pepper, garlic and, parsley.
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Then add the celery, lemon juice and, onions.
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Fold in the mayonnaise until it is blended.
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Serve a scoop on top of green salid, or between two pieces of bread or toast.
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Sprinkle a little paprika on top to add a little flavor and color.
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Fresh Lettuce is also a wonderful addition to any sandwich
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 323.1kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 3.7g19%
- Cholesterol 47.8mg16%
- Sodium 738.9mg31%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.3g2%
- Sugars 0.2g
- Protein 28.4g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, blending, celery, chopped, diced, drained, finely, fish, garlic, international, juice, lemon, main, mayo, onion, parsley, pepper, salad, salt, seafood
