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This Japanese main features Plum tomatoes 1/4 c Vegetable oil, Fresh orange juice 1 lb Fresh tuna;, Green peppercorns in water – in 1/4-in-thick slices. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tuna Sashimi With Orange Glaze
Description
This Japanese main features Plum tomatoes 1/4 c Vegetable oil, Fresh orange juice 1 lb Fresh tuna;, Green peppercorns in water - in 1/4-in-thick slices. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add plum tomatoes 1/4 c Vegetable oil, Green peppercorns in water - in 1/4-in-thick slices and cook until tender.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 64.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 15.5g6%
- Dietary Fiber 1.0g4%
- Sugars 11.6g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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