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This Italian main features Olive oil, Garlic, Onion, Canned or fresh tuna, White wine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tuna Sauce
Description
This Italian main features Olive oil, Garlic, Onion, Canned or fresh tuna, White wine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and peppper Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
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Fry garlic, onion with oil.
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Add the tuna and white wine, fry for 5 mins.
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Add tomato sauce and parsley, cook for 20 mins.
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to share with the express permission of Chef de Cuisine
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 19843.6kcal
- % Daily Value *
- Total Fat 1936.1g2979%
- Saturated Fat 275.1g1376%
- Cholesterol 78.8mg27%
- Sodium 47880.9mg1996%
- Total Carbohydrate 546.5g183%
- Dietary Fiber 150.6g603%
- Sugars 351.1g
- Protein 180.0g360%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
canned, fresh, frying, garlic, italian, main, oil, olive, onion, parsley, sauce, title, tomato, tuna, white, wine
