Include in Print View:

Tuna Sauce

Tuna Sauce recipe image
This Italian main features Olive oil, Garlic, Onion, Canned or fresh tuna, White wine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 19843.6
Dietary: Gluten-free
Description
This Italian main features Olive oil, Garlic, Onion, Canned or fresh tuna, White wine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 75 milliliter Olive oil
  • 50 gram Garlic
  • 75 gram Onion
  • 700 gram Canned or fresh tuna
  • 1 Glass White wine
  • 400 milliliter Tomato sauce
  • 50 gram Parsley
Directions
  1. 1
    Salt and peppper Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
  2. 2
    Fry garlic, onion with oil.
  3. 3
    Add the tuna and white wine, fry for 5 mins.
  4. 4
    Add tomato sauce and parsley, cook for 20 mins.
  5. 5
    to share with the express permission of Chef de Cuisine

Nutrition Facts

Servings 10

Amount Per Serving
Calories 19843.6kcal
% Daily Value *
Total Fat 1936.1g2979%
Saturated Fat 275.1g1376%
Cholesterol 78.8mg27%
Sodium 47880.9mg1996%
Total Carbohydrate 546.5g183%
Dietary Fiber 150.6g603%
Sugars 351.1g
Protein 180.0g360%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, fresh, frying, garlic, italian, main, oil, olive, onion, parsley, sauce, title, tomato, tuna, white, wine
Read it online: https://www.chefs-mate.com/recipe/tuna-sauce/