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This American main features Steaks, in thick, Lime juice, Soy sauce, Cloves. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tuna Steaks Glazed With Ginger, Lime, & Soy
Description
This American main features Steaks, in thick, Lime juice, Soy sauce, Cloves. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whisk ingredients in small bowl.
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Pour marinade over fish and turn to coat.
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Cover and let marinade for 30 min.
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at room temperature, or 1 hr.
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in the refrigerator, turning fish over once or twice and spooning marinade over.
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Preheat broiler.
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Broil fish 4 in.
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min.
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Carefully turn fish over.
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Broil until glazed and just cooked.
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Transfer to plate and spoon juice over top.
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Clay Irving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300.4kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 7.1g36%
- Cholesterol 82.0mg28%
- Sodium 389.5mg17%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 0.4g2%
- Sugars 1.4g
- Protein 29.7g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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