Tuna Stuffed Manicotti

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Servings: 4 Difficulty: Intermediate
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Creamy, herb-infused tuna filling tucked into tender pasta shells for a comforting meal.
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This Tuna Stuffed Manicotti is a delightful twist on the classic Italian-American favorite. By swapping traditional ricotta for light cottage cheese and adding water-packed tuna, you get a protein-rich dish that is both satisfying and lighter on the palate. The filling is brightened with fresh lemon juice and aromatic herbs like dill and parsley, creating a vibrant contrast to the rich pasta shells. It’s an excellent choice for busy weeknights or a hearty lunch that feels special. The combination of savory tuna and creamy cheese binds perfectly, ensuring every bite is moist and flavorful. Serve with a simple green salad for a complete, home-style dinner that the whole family will love.

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Tuna Stuffed Manicotti

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 0.0

Description

This Tuna Stuffed Manicotti is a delightful twist on the classic Italian-American favorite. By swapping traditional ricotta for light cottage cheese and adding water-packed tuna, you get a protein-rich dish that is both satisfying and lighter on the palate. The filling is brightened with fresh lemon juice and aromatic herbs like dill and parsley, creating a vibrant contrast to the rich pasta shells. It&# 226;€™s an excellent choice for busy weeknights or a hearty lunch that feels special. The combination of savory tuna and creamy cheese binds perfectly, ensuring every bite is moist and flavorful. Serve with a simple green salad for a complete, home-style dinner that the whole family will love.

Ingredients

Directions

  1. Preheat your oven to 375ðF (190ðC).
  2. In a medium mixing bowl, combine the drained tuna, cottage cheese, diced onion, dried parsley, lemon juice, and dill weed.
  3. Stir the mixture until it is well blended and creamy.
  4. Spoon the tuna filling into the cooked manicotti shells, stuffing each one generously.
  5. Place the stuffed manicotti in a greased baking dish.
  6. Cover the dish with foil and bake for 25 minutes.
  7. Remove the foil and bake for an additional 5 minutes to heat through completely.
  8. Let stand for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can add a splash of milk or heavy cream to the filling mixture.

If you prefer, substitute the cottage cheese with ricotta for a traditional texture, though cottage cheese offers a lighter protein boost.

These manicotti can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add 5-10 minutes to the cooking time if baking from cold.

Serve with your favorite marinara sauce on the side or drizzled over the top before baking for extra moisture.

Keywords: tuna, manicotti, stuffed pasta, cottage cheese, seafood dinner, easy recipe, weeknight meal, pasta bake, dill, parsley, lemon, comfort food, low fat, protein, baked pasta, family dinner
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