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Tuna Stuffed Manicotti

Tuna Stuffed Manicotti recipe image
This Tuna Stuffed Manicotti is a delightful twist on the classic Italian-American favorite. By swapping traditional ricotta for light cottage cheese and adding water-packed tuna, you get a protein-rich dish that is both satisfying and lighter on the palate. The filling is brightened with fresh lemon juice and aromatic herbs like dill and parsley, creating a vibrant contrast to the rich pasta shells. It&# 226;ÂÂs an excellent choice for busy weeknights or a hearty lunch that feels special. The combination of savory tuna and creamy cheese binds perfectly, ensuring every bite is moist and flavorful. Serve with a simple green salad for a complete, home-style dinner that the whole family will love.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 0.0
Dietary: Gluten-free
Description
This Tuna Stuffed Manicotti is a delightful twist on the classic Italian-American favorite. By swapping traditional ricotta for light cottage cheese and adding water-packed tuna, you get a protein-rich dish that is both satisfying and lighter on the palate. The filling is brightened with fresh lemon juice and aromatic herbs like dill and parsley, creating a vibrant contrast to the rich pasta shells. It&# 226;€™s an excellent choice for busy weeknights or a hearty lunch that feels special. The combination of savory tuna and creamy cheese binds perfectly, ensuring every bite is moist and flavorful. Serve with a simple green salad for a complete, home-style dinner that the whole family will love.
Ingredients
  • 8 Cooked Manicotti shells
  • 2 can Water-packed tuna, drained
  • 5 oz Non-fat cottage cheese
  • 1 tbsp Dried parsley
  • 1/4 c Diced onion
  • 1 tsp Lemon juice
  • 1/4 tsp Dill weed
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC).
  2. 2
    In a medium mixing bowl, combine the drained tuna, cottage cheese, diced onion, dried parsley, lemon juice, and dill weed.
  3. 3
    Stir the mixture until it is well blended and creamy.
  4. 4
    Spoon the tuna filling into the cooked manicotti shells, stuffing each one generously.
  5. 5
    Place the stuffed manicotti in a greased baking dish.
  6. 6
    Cover the dish with foil and bake for 25 minutes.
  7. 7
    Remove the foil and bake for an additional 5 minutes to heat through completely.
  8. 8
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can add a splash of milk or heavy cream to the filling mixture.

If you prefer, substitute the cottage cheese with ricotta for a traditional texture, though cottage cheese offers a lighter protein boost.

These manicotti can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add 5-10 minutes to the cooking time if baking from cold.

Serve with your favorite marinara sauce on the side or drizzled over the top before baking for extra moisture.

Keywords: tuna, manicotti, stuffed pasta, cottage cheese, seafood dinner, easy recipe, weeknight meal, pasta bake, dill, parsley, lemon, comfort food, low fat, protein, baked pasta, family dinner
Read it online: https://www.chefs-mate.com/recipe/tuna-stuffed-manicotti-2/