Tuna Stuffed Manicotti

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Servings: 4 Difficulty: Intermediate
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Creamy, herb-infused tuna filling nestled in tender pasta shells
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These Tuna Stuffed Manicotti offer a comforting twist on classic Italian pasta dishes by incorporating flaky water-packed tuna into a creamy cottage cheese filling. The blend of fresh lemon juice, dried parsley, and dill weed adds a bright, aromatic profile that cuts through the richness of the pasta. Perfect for a quick weeknight dinner or a light lunch, this dish is satisfying yet lighter than traditional meat-based stuffed shells. The combination of tender manicotti pasta and the savory, herbaceous filling creates a harmonious texture and flavor profile that appeals to both seafood lovers and pasta enthusiasts alike. It’s an easy, family-friendly meal that comes together quickly with pantry staples.

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Tuna Stuffed Manicotti

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 0.0

Description

These Tuna Stuffed Manicotti offer a comforting twist on classic Italian pasta dishes by incorporating flaky water-packed tuna into a creamy cottage cheese filling. The blend of fresh lemon juice, dried parsley, and dill weed adds a bright, aromatic profile that cuts through the richness of the pasta. Perfect for a quick weeknight dinner or a light lunch, this dish is satisfying yet lighter than traditional meat-based stuffed shells. The combination of tender manicotti pasta and the savory, herbaceous filling creates a harmonious texture and flavor profile that appeals to both seafood lovers and pasta enthusiasts alike. It&# 226;€™s an easy, family-friendly meal that comes together quickly with pantry staples.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC).
  2. Cook manicotti shells according to package directions until al dente. Drain and rinse with cold water.
  3. In a medium bowl, combine the drained tuna, cottage cheese, diced onion, dried parsley, lemon juice, and dill weed. Mix well until evenly combined.
  4. Spoon the tuna mixture into each cooked manicotti shell.
  5. Place the stuffed shells in a greased baking dish.
  6. Bake uncovered for 20-25 minutes, or until the shells are heated through and slightly golden.
  7. Let cool for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can top the manicotti with marinara sauce or a light layer of mozzarella cheese before baking.

If you prefer a smoother filling, blend the cottage cheese until smooth before mixing with the tuna.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Feel free to add other herbs like basil or oregano to customize the flavor profile.

Keywords: tuna, manicotti, stuffed pasta, cottage cheese, seafood, italian, dinner, easy recipe, weeknight meal, pasta shells, herbs, dill, lemon, parsley, comfort food, light dinner
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