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Tuna Stuffed Manicotti

Tuna Stuffed Manicotti recipe image
These Tuna Stuffed Manicotti offer a comforting twist on classic Italian pasta dishes by incorporating flaky water-packed tuna into a creamy cottage cheese filling. The blend of fresh lemon juice, dried parsley, and dill weed adds a bright, aromatic profile that cuts through the richness of the pasta. Perfect for a quick weeknight dinner or a light lunch, this dish is satisfying yet lighter than traditional meat-based stuffed shells. The combination of tender manicotti pasta and the savory, herbaceous filling creates a harmonious texture and flavor profile that appeals to both seafood lovers and pasta enthusiasts alike. It&# 226;ÂÂs an easy, family-friendly meal that comes together quickly with pantry staples.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 0.0
Dietary: Gluten-free
Description
These Tuna Stuffed Manicotti offer a comforting twist on classic Italian pasta dishes by incorporating flaky water-packed tuna into a creamy cottage cheese filling. The blend of fresh lemon juice, dried parsley, and dill weed adds a bright, aromatic profile that cuts through the richness of the pasta. Perfect for a quick weeknight dinner or a light lunch, this dish is satisfying yet lighter than traditional meat-based stuffed shells. The combination of tender manicotti pasta and the savory, herbaceous filling creates a harmonious texture and flavor profile that appeals to both seafood lovers and pasta enthusiasts alike. It&# 226;€™s an easy, family-friendly meal that comes together quickly with pantry staples.
Ingredients
  • 8 shells Manicotti shells
  • 2 cans Water-packed tuna, drained
  • 1/2 cup Non-fat cottage cheese
  • 1 tablespoon Dried parsley
  • 1/4 cup Diced onion
  • 1 teaspoon Lemon juice
  • 1/4 teaspoon Dill weed
Directions
  1. 1
    Preheat oven to 375ðF (190ðC).
  2. 2
    Cook manicotti shells according to package directions until al dente. Drain and rinse with cold water.
  3. 3
    In a medium bowl, combine the drained tuna, cottage cheese, diced onion, dried parsley, lemon juice, and dill weed. Mix well until evenly combined.
  4. 4
    Spoon the tuna mixture into each cooked manicotti shell.
  5. 5
    Place the stuffed shells in a greased baking dish.
  6. 6
    Bake uncovered for 20-25 minutes, or until the shells are heated through and slightly golden.
  7. 7
    Let cool for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can top the manicotti with marinara sauce or a light layer of mozzarella cheese before baking.

If you prefer a smoother filling, blend the cottage cheese until smooth before mixing with the tuna.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Feel free to add other herbs like basil or oregano to customize the flavor profile.

Keywords: tuna, manicotti, stuffed pasta, cottage cheese, seafood, italian, dinner, easy recipe, weeknight meal, pasta shells, herbs, dill, lemon, parsley, comfort food, light dinner
Read it online: https://www.chefs-mate.com/recipe/tuna-stuffed-manicotti/