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Tuna Swiss Pie

Tuna Swiss Pie recipe image
This International main features Inch unbaked pie shell, Tuna, oz. drained&flaked, Swiss cheese, shredded 4 oz.. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1020.7
Dietary: Gluten-free
Description
This International main features Inch unbaked pie shell, Tuna, oz. drained&flaked, Swiss cheese, shredded 4 oz.. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Inch unbaked pie shell
  • 1 can Tuna, 13 oz. drained&flaked
  • 1 cup Swiss cheese, shredded 4 oz.
  • 1/2 cup Green onion, sliced
  • 3 Eggs
  • 1 cup Mayonnaise
  • 1/2 cup Milk
Directions
  1. 1
    Pierce pastry thoroughly with fork.
  2. 2
    Bake at 375 degrees for 10 minutes.
  3. 3
    In a large bowl, toss next 3 ingredients; spoon into pastry.
  4. 4
    In bowl, stir together remaining ingredients.
  5. 5
    Slowly pour over tuna mixture.
  6. 6
    Bake for 50 minutes or until knife inserted in center comes out clean.
  7. 7
    Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1020.7kcal
% Daily Value *
Total Fat 80.6g124%
Saturated Fat 22.4g112%
Cholesterol 245.5mg82%
Sodium 463.6mg20%
Total Carbohydrate 20.8g7%
Dietary Fiber 1.0g4%
Sugars 4.1g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, drainedflaked, eggs, green, inch, international, main, mayonnaise, milk, onion, pie, shell, shredded, sliced, swiss, title, tuna, unbaked
Read it online: https://www.chefs-mate.com/recipe/tuna-swiss-pie/