Tuna Toasties
Description
These Tuna Toasties are a comforting and quick meal that combines the richness of tuna with the warm, aromatic spices of curry powder. The filling is creamy and flavorful, encased in buttery white bread that gets toasted to a perfect golden crunch. Ideal for a satisfying weeknight dinner or a hearty lunch, this dish brings together simple pantry staples to create a delicious treat. The addition of fresh onion adds a slight bite, while the melted butter ensures every bite is decadent. Serve hot for the best texture and flavor.Ingredients
Directions
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Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
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In a mixing bowl, combine the drained tuna, mayonnaise, finely chopped onion, and curry powder. Mix well until fully combined.
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Remove crusts from the slices of white bread.
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Brush both sides of each bread slice with melted butter.
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Spread the tuna mixture evenly over each slice of bread.
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Roll the bread slices up diagonally to form cylinders.
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Secure each roll with a toothpick to keep it closed during baking.
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Place the rolls on a baking tray and sprinkle lightly with paprika.
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Bake for 10-15 minutes, or until the bread is golden brown and crispy.
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Remove from oven and let cool for a minute before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 46.0kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.4g2%
- Cholesterol 11.2mg4%
- Sodium 11.0mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Best served immediately while warm and crispy. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but the bread may soften.
Substitutions: You can use whole wheat bread for a healthier option, or add chopped celery or pineapple to the tuna mixture for extra texture and flavor.
Tip: If you prefer a stronger flavor, increase the amount of curry powder or add a dash of hot sauce to the filling.
Coconut Milk Note: The original source mentioned making coconut milk, but it is not used in the main recipe. If you wish to use coconut milk in a variation, soak 1 cup desiccated coconut in 1 cup warm water for 15 minutes, then drain and squeeze to extract the liquid.
