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Tuna Won Ton

Tuna Won Ton recipe image
Crispy on the outside and tender on the inside, these Tuna Wontons are a delightful twist on the classic dim sum favorite. The filling combines flaky canned tuna with crunchy water chestnuts, fresh green onions, and a touch of soy sauce for a savory, umami-rich bite. They are incredibly quick to assemble and fry up in just minutes, making them an ideal choice for parties, potlucks, or a satisfying snack. The combination of textures&# 226;ÂÂcrunchy wrapper, soft tuna, and crisp vegetablesâÂÂcreates a harmonious flavor profile that appeals to both children and adults. Serve them hot with a side of sweet and sour sauce or chili oil for dipping.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 35
Calories: 299.0
Description
Crispy on the outside and tender on the inside, these Tuna Wontons are a delightful twist on the classic dim sum favorite. The filling combines flaky canned tuna with crunchy water chestnuts, fresh green onions, and a touch of soy sauce for a savory, umami-rich bite. They are incredibly quick to assemble and fry up in just minutes, making them an ideal choice for parties, potlucks, or a satisfying snack. The combination of textures&# 226;€”crunchy wrapper, soft tuna, and crisp vegetables—creates a harmonious flavor profile that appeals to both children and adults. Serve them hot with a side of sweet and sour sauce or chili oil for dipping.
Ingredients
  • 6 1/2 oz Can tuna, drained
  • 1/2 teaspoons Sugar
  • 8 Water Chestnuts, finely 1 Egg, beaten
Directions
  1. 1
    In a medium bowl, flake the drained tuna using a fork.
  2. 2
    Add the finely chopped water chestnuts, chopped green onions, soy sauce, sugar, and beaten egg to the tuna.
  3. 3
    Mix all ingredients thoroughly until well combined.
  4. 4
    Place about 1 teaspoon of the tuna mixture in the center of each wonton skin.
  5. 5
    Moisten the edges of the wonton skin with water or beaten egg.
  6. 6
    Fold two opposite corners together to form a triangle, pressing firmly to seal.
  7. 7
    Pull the right and left corners of the folded triangle down and below the folded edge so they slightly overlap.
  8. 8
    Moisten the overlapping corners and pinch them together to seal the wonton completely.
  9. 9
    Heat oil or shortening in a deep fryer or large skillet to 350ðF (175ðC).
  10. 10
    Fry the wontons 2 or 3 at a time for about 1 minute, or until crisp and golden brown.
  11. 11
    Remove wontons from oil and drain on paper towels.
  12. 12
    Serve hot immediately.

Nutrition Facts

Servings 35

Amount Per Serving
Calories 299.0kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 2.4g12%
Cholesterol 73.1mg25%
Sodium 71.5mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 45.5g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tuna, wontons, appetizer, fried, crispy, seafood, asian, chinese, dim sum, party food, easy recipe, quick dinner, water chestnuts, green onions, dipping sauce, snack, vegetarian option, leftover tuna, party platter, homemade
Read it online: https://www.chefs-mate.com/recipe/tuna-won-ton/