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Tung-Po Golden Pork Feet

Tung-Po Golden Pork Feet recipe image
This Chinese main features Foot, Cornstarch Paste, Spring Onion, minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 76.3
Dietary: Vegan, Vegetarian
Description
This Chinese main features Foot, Cornstarch Paste, Spring Onion, minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Pork Foot
  • 1 tablespoon Cornstarch Paste
  • 1 tablespoon Spring Onion, minced
Directions
  1. 1
    Soy Sauce 6 c Oil (for frying) 2 c Soup Stock 2 ts Dried Pickled Cabbage 2 ts Sesame Oil 10 Carrot Balls 10 Turnip Balls Spinach

Nutrition Facts

Servings 4

Amount Per Serving
Calories 76.3kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.2g6%
Cholesterol 20.0mg7%
Sodium 15.7mg1%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, cornstarch, feet, foot, frying, golden, main, minced, onion, paste, pork, spring, title, tungpo, vegan
Read it online: https://www.chefs-mate.com/recipe/tung-po-golden-pork-feet/