Tunnel Of Fudge

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Servings: 12 Difficulty: Intermediate
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A rich, dense bundt cake with a moist, fudgy center and crunchy nut topping
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This Tunnel of Fudge cake is a decadent, old-fashioned dessert that delivers intense chocolate and nut flavors in every bite. Unlike traditional cakes that bake through to the center, this recipe is designed to have a soft, moist core that resembles thick fudge. The exterior develops a crisp, brownie-like crust that contrasts beautifully with the tender interior. Made with butter, eggs, flour, and a mix of frosting powder and nuts, it is incredibly rich and satisfying. Perfect for birthdays, holidays, or any occasion where you want to impress guests with a show-stopping sweet treat. Serve it warm or at room temperature for the best texture.

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Tunnel Of Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 3052.7

Description

This Tunnel of Fudge cake is a decadent, old-fashioned dessert that delivers intense chocolate and nut flavors in every bite. Unlike traditional cakes that bake through to the center, this recipe is designed to have a soft, moist core that resembles thick fudge. The exterior develops a crisp, brownie-like crust that contrasts beautifully with the tender interior. Made with butter, eggs, flour, and a mix of frosting powder and nuts, it is incredibly rich and satisfying. Perfect for birthdays, holidays, or any occasion where you want to impress guests with a show-stopping sweet treat. Serve it warm or at room temperature for the best texture.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour a 12-cup bundt pan thoroughly to prevent sticking.
  3. In a large bowl, cream the butter until smooth.
  4. Add eggs one at a time, beating well after each addition until incorporated.
  5. Gradually add the sifted flour, dry frosting mix, and nuts, stirring until just blended and no dry streaks remain.
  6. Pour batter into the prepared bundt pan and smooth the top.
  7. Bake for 60 to 65 minutes. Do not use a toothpick test, as the center should remain moist and fudgy.
  8. The cake is done when the top has a dry, shiny, brownie-like crust.
  9. Let the cake cool in the pan for 30 minutes.
  10. Invert the cake onto a wire rack or serving plate and remove the pan.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3052.7kcal
% Daily Value *
Total Fat 215.2g332%
Saturated Fat 67.7g339%
Cholesterol 753.0mg251%
Sodium 4518.9mg189%
Total Carbohydrate 233.5g78%
Dietary Fiber 19.8g80%
Sugars 67.6g
Protein 56.9g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tunnel of fudge, bundt cake, fudgy center, nut cake, chocolate cake, pecan dessert, walnut cake, moist cake, baking, dessert, rich cake, holiday treat, classic recipe, brownie crust, sweet tooth, party cake, comfort food, indulgent, home baking, chocolate lovers
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