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Tunnel Of Fudge

Tunnel of Fudge recipe image
This Tunnel of Fudge cake is a decadent, old-fashioned dessert that delivers intense chocolate and nut flavors in every bite. Unlike traditional cakes that bake through to the center, this recipe is designed to have a soft, moist core that resembles thick fudge. The exterior develops a crisp, brownie-like crust that contrasts beautifully with the tender interior. Made with butter, eggs, flour, and a mix of frosting powder and nuts, it is incredibly rich and satisfying. Perfect for birthdays, holidays, or any occasion where you want to impress guests with a show-stopping sweet treat. Serve it warm or at room temperature for the best texture.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 3052.7
Dietary: Vegetarian
Description
This Tunnel of Fudge cake is a decadent, old-fashioned dessert that delivers intense chocolate and nut flavors in every bite. Unlike traditional cakes that bake through to the center, this recipe is designed to have a soft, moist core that resembles thick fudge. The exterior develops a crisp, brownie-like crust that contrasts beautifully with the tender interior. Made with butter, eggs, flour, and a mix of frosting powder and nuts, it is incredibly rich and satisfying. Perfect for birthdays, holidays, or any occasion where you want to impress guests with a show-stopping sweet treat. Serve it warm or at room temperature for the best texture.
Ingredients
  • 1 1/2 cup Butter
  • 6 ea Eggs
  • 1 1/2 cup Sifted flour
  • 12 1/2 ounce Double dutch frosting mix
  • 2 cup Walnuts or pecans
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Grease and flour a 12-cup bundt pan thoroughly to prevent sticking.
  3. 3
    In a large bowl, cream the butter until smooth.
  4. 4
    Add eggs one at a time, beating well after each addition until incorporated.
  5. 5
    Gradually add the sifted flour, dry frosting mix, and nuts, stirring until just blended and no dry streaks remain.
  6. 6
    Pour batter into the prepared bundt pan and smooth the top.
  7. 7
    Bake for 60 to 65 minutes. Do not use a toothpick test, as the center should remain moist and fudgy.
  8. 8
    The cake is done when the top has a dry, shiny, brownie-like crust.
  9. 9
    Let the cake cool in the pan for 30 minutes.
  10. 10
    Invert the cake onto a wire rack or serving plate and remove the pan.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3052.7kcal
% Daily Value *
Total Fat 215.2g332%
Saturated Fat 67.7g339%
Cholesterol 753.0mg251%
Sodium 4518.9mg189%
Total Carbohydrate 233.5g78%
Dietary Fiber 19.8g80%
Sugars 67.6g
Protein 56.9g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/tunnel-of-fudge-2/