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This American beverage features Ounce turbot steaks, Sliced onions, Mixed white wine and fish. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turbot With Watercress And Pickled Walnuts
Description
This American beverage features Ounce turbot steaks, Sliced onions, Mixed white wine and fish. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring a large pot of water to a boil.
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Add Mixed white wine and fish and simmer until cooked through.
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Add vegetables and cook until tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 437.0kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 7.6g38%
- Cholesterol 127.0mg43%
- Sodium 125.5mg6%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.7g7%
- Sugars 4.2g
- Protein 50.8g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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