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This International breakfast features Onion — chopped 1/4 c Milk, Celery — sliced 3 c Chicken — or turkey cooked, Green pepper — diced 1 can Mushroom stems and pieces –, Butter or margarine Drained, All-purpose flour 8 ea Toast slices — or pastry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey A La King
Description
This International breakfast features Onion -- chopped 1/4 c Milk, Celery -- sliced 3 c Chicken -- or turkey cooked, Green pepper -- diced 1 can Mushroom stems and pieces --, Butter or margarine Drained, All-purpose flour 8 ea Toast slices -- or pastry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a skillet, saute the onion, celery and green pepper in butter until tender.
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Stir in flour and sugar until a paste forms.
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Gradually stir in broth.
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Bring to a boil; boil 1 min.
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Reduce heat.
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Add milk, turkey and mushrooms; heat through.
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Serve either in pastry shells or over toast
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 387.0kcal
- % Daily Value *
- Total Fat 21.4g33%
- Saturated Fat 6.3g32%
- Cholesterol 80.1mg27%
- Sodium 245.7mg11%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 1.9g8%
- Sugars 3.3g
- Protein 26.6g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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