This Turkey Broccoli Casserole is the ultimate comfort food for busy weeknights. It combines leftover cooked turkey with tender frozen broccoli florets, bound together by a creamy, savory mushroom soup mixture. The result is a hearty, protein-packed main that feels indulgent yet simple to prepare. The creamy sauce coats every bite, while the broccoli adds a fresh, vegetal crunch. Perfect for using up holiday leftovers or quick dinners, this dish brings home-style warmth to your table. Serve it hot with a side of crusty bread to soak up the delicious sauce.
Turkey Broccoli Casserole
Description
This Turkey Broccoli Casserole is the ultimate comfort food for busy weeknights. It combines leftover cooked turkey with tender frozen broccoli florets, bound together by a creamy, savory mushroom soup mixture. The result is a hearty, protein-packed main that feels indulgent yet simple to prepare. The creamy sauce coats every bite, while the broccoli adds a fresh, vegetal crunch. Perfect for using up holiday leftovers or quick dinners, this dish brings home-style warmth to your table. Serve it hot with a side of crusty bread to soak up the delicious sauce.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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Steam or boil the frozen broccoli florets according to package directions until tender-crisp; drain well.
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In a large mixing bowl, combine the cream of mushroom soup and skim milk; stir until smooth.
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Add the cooked turkey and drained broccoli to the soup mixture; toss gently to coat evenly.
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Transfer the mixture to a greased 2-quart baking dish.
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Sprinkle the grated cheddar cheese evenly over the top.
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Bake uncovered for 20 to 25 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.
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Let stand for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380.4kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 6.9g35%
- Cholesterol 111.9mg38%
- Sodium 286.2mg12%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 1.6g7%
- Sugars 3.0g
- Protein 45.5g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra flavor, add 1/2 teaspoon of garlic powder or dried thyme to the soup mixture.
You can substitute skim milk with low-fat milk or a dairy-free alternative like almond milk for a lighter version.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
If using fresh broccoli, cut into florets and blanch for 2-3 minutes before draining.
