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Turkey Broccoli Casserole

Turkey Broccoli Casserole recipe image
This Turkey Broccoli Casserole is the ultimate comfort food for busy weeknights. It combines leftover cooked turkey with tender frozen broccoli florets, bound together by a creamy, savory mushroom soup mixture. The result is a hearty, protein-packed main that feels indulgent yet simple to prepare. The creamy sauce coats every bite, while the broccoli adds a fresh, vegetal crunch. Perfect for using up holiday leftovers or quick dinners, this dish brings home-style warmth to your table. Serve it hot with a side of crusty bread to soak up the delicious sauce.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 380.4
Dietary: Gluten-free, Low-cal
Description
This Turkey Broccoli Casserole is the ultimate comfort food for busy weeknights. It combines leftover cooked turkey with tender frozen broccoli florets, bound together by a creamy, savory mushroom soup mixture. The result is a hearty, protein-packed main that feels indulgent yet simple to prepare. The creamy sauce coats every bite, while the broccoli adds a fresh, vegetal crunch. Perfect for using up holiday leftovers or quick dinners, this dish brings home-style warmth to your table. Serve it hot with a side of crusty bread to soak up the delicious sauce.
Ingredients
  • 2 packages frozen broccoli florets
  • 2 cups coarsely diced cooked turkey
  • 1 can condensed cream of mushroom soup
  • 1/2 cup skim milk
  • 2 oz grated cheddar cheese
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Steam or boil the frozen broccoli florets according to package directions until tender-crisp; drain well.
  3. 3
    In a large mixing bowl, combine the cream of mushroom soup and skim milk; stir until smooth.
  4. 4
    Add the cooked turkey and drained broccoli to the soup mixture; toss gently to coat evenly.
  5. 5
    Transfer the mixture to a greased 2-quart baking dish.
  6. 6
    Sprinkle the grated cheddar cheese evenly over the top.
  7. 7
    Bake uncovered for 20 to 25 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.
  8. 8
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 380.4kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 6.9g35%
Cholesterol 111.9mg38%
Sodium 286.2mg12%
Total Carbohydrate 6.2g3%
Dietary Fiber 1.6g7%
Sugars 3.0g
Protein 45.5g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavor, add 1/2 teaspoon of garlic powder or dried thyme to the soup mixture.

You can substitute skim milk with low-fat milk or a dairy-free alternative like almond milk for a lighter version.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

If using fresh broccoli, cut into florets and blanch for 2-3 minutes before draining.

Keywords: turkey, broccoli, casserole, mushroom soup, creamy, comfort food, leftover turkey, easy dinner, weeknight meal, family friendly, vegetable dish, high protein, oven baked, simple recipe, homestyle, saucy, tender, hearty, quick meal, protein packed
Read it online: https://www.chefs-mate.com/recipe/turkey-broccoli-casserole-3/