Turkey Burgers

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style classic sandwich that brings home-style flavor to your table
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Turkey Burgers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 195.6

Description

This Mediterranean sandwich features Ground turkey 1 Egg (or low cholesterol, White wine (preferably) 3 tablespoon Olive oil, Thyme Worcestershire sauce, Basil Your favorite burger buns, Ground pepper Sliced tomatos. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.
  5. Minced onion Equivalent)
  6. Minced green pepper 1 c Plain bread crumbs

Nutrition Facts

Servings 4

Amount Per Serving
Calories 195.6kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.1g6%
Cholesterol 87.4mg30%
Sodium 4943.8mg206%
Total Carbohydrate 4.9g2%
Dietary Fiber 1.4g6%
Sugars 2.0g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beef, blending, buns, burger, burgers, catsup, chicken, cholesterol, egg, etc, favorite, ground, low, mediterranean, oil, olive, pepper, preferably, relish
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