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This Mediterranean main features White sauce, Turkey, cooked, Celery, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Turkey Casserole
Description
This Mediterranean main features White sauce, Turkey, cooked, Celery, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cube cooked turkey.
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Cook thin spaghetti according to directions.
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Make white sauce (See Micro Cookbook recipe).
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In medium saucepan heat oil, add garlic, celery, green pepper,mush- rooms and cook until tender.
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Add tomato puree, bouillon, basil, salt and pepper to taste, reduce heat and simmer 10 minutes.
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In casserole dish spread half the white sauce.
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Add half the spaghetti and tomato mixture plus turkey.
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Repeat layers.
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Bake at 350 deg for 30 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 859.7kcal
- % Daily Value *
- Total Fat 16.6g26%
- Saturated Fat 3.2g16%
- Cholesterol 125.8mg42%
- Sodium 97647.8mg4069%
- Total Carbohydrate 93.5g32%
- Dietary Fiber 13.1g53%
- Sugars 6.1g
- Protein 68.4g137%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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